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Ultra-Creamy Stovetop Mac and Cheese

A close-up of creamy stovetop mac and cheese in a white bowl, sprinkled with paprika.
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A quick and easy one-pot stovetop mac and cheese recipe for a creamy, comforting weeknight dinner. Made with pantry staples for a fast family favorite.

Ingredients

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  • 1 pound elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 4 cups shredded cheddar cheese

Instructions

  1. Combine macaroni, water, and salt in a large pot. Bring to a boil over high heat. Cook, stirring occasionally, until macaroni is tender, about 8-10 minutes. Drain any excess water.
  2. Return the pot to medium heat. Add butter and melt. Whisk in flour until smooth. Cook for 1 minute, whisking constantly.
  3. Gradually whisk in milk until smooth. Bring to a simmer, whisking often. Cook until sauce thickens, about 5 minutes.
  4. Remove from heat. Stir in pepper and paprika. Add shredded cheddar cheese, stirring until melted and smooth.
  5. Add drained macaroni back to the pot. Stir to coat evenly with cheese sauce. Serve immediately.

Notes

  • For extra creaminess, use a mix of cheddar cheeses like sharp cheddar and Monterey Jack.
  • You can add a pinch of nutmeg for a subtle flavor enhancement.
  • This recipe is a great base; feel free to add cooked bacon, broccoli, or peas.

Nutrition

Find it online: https://delicerecipe.com/stovetop-mac-and-cheese-recipe/