Print

Fudgy Homemade Strawberry Brownies with Bright Glaze

A close-up of a fudgy strawberry brownie slice topped with bright pink glaze, showing chunks of strawberry inside.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make rich, chewy chocolate brownies balanced with fresh strawberry flavor, finished with a simple strawberry glaze. This recipe is designed for the home cook seeking reliable, delicious results.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup fresh strawberries, finely chopped
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons strawberry puree or melted preserves (for glaze)
  • 1 teaspoon lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9 inch metal baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
  2. In a large bowl, whisk together the melted butter and granulated sugar until combined.
  3. Beat in the eggs one at a time until the mixture is smooth and glossy. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing only until just combined. Do not overmix.
  6. Gently fold in the finely chopped fresh strawberries.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25 to 30 minutes. A toothpick inserted near the center should come out with moist crumbs attached, not wet batter, for a fudgy texture.
  9. Let the brownies cool completely in the pan on a wire rack.
  10. Prepare the glaze: Whisk together the powdered sugar, strawberry puree, and lemon juice until smooth. Add a few drops of water if the glaze is too thick.
  11. Once the brownies are cool, drizzle or spread the glaze evenly over the top. Let the glaze set before cutting into squares.

Notes

  • For an even richer flavor, consider using high-quality dark cocoa powder.
  • If you prefer a cake-like texture, add 1/4 teaspoon of baking soda with the dry ingredients.
  • For a simpler approach, you can substitute the homemade glaze with a store-bought strawberry icing.
  • These brownies pair well with a scoop of vanilla ice cream or a side of fresh berries.
  • If you are looking for alternatives to traditional baking, consider how meal planning can help balance your sweet treats with overall nutrition goals.

Nutrition

Find it online: https://delicerecipe.com/strawberry-brownies/