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Strawberry Pineapple Coconut Smoothie

A vibrant strawberry pina colada smoothie layered with red and yellow hues, topped with fresh strawberries.

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A refreshing, tropical smoothie blending strawberries, pineapple, and coconut for a quick and easy drink.

Ingredients

Scale
  • 1 cup frozen strawberries
  • 1 cup frozen pineapple chunks
  • 1/2 cup coconut milk (canned or carton)
  • 1/4 cup water or more, as needed
  • 1 tablespoon honey or maple syrup (optional)

Instructions

  1. Combine frozen strawberries, frozen pineapple chunks, coconut milk, and water in a blender.
  2. Blend on high speed until smooth and creamy. Add more liquid if needed to reach your desired consistency.
  3. Taste and add honey or maple syrup if you prefer a sweeter smoothie. Blend again briefly.
  4. Pour into a glass and serve immediately.

Notes

  • For a dairy-free option, ensure you use non-dairy coconut milk.
  • This smoothie is great for meal prep; portion it into freezer bags for quick blending later.
  • Adjust the amount of liquid to achieve your preferred thickness.

Nutrition