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Stuffed Pepper Soup

A close-up of a bowl of stuffed pepper soup, featuring ground beef, red bell peppers, and rice in a rich tomato broth.
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Enjoy the classic flavors of stuffed peppers in a hearty, one-pot soup with ground beef, rice, and bell peppers in a rich tomato broth. This recipe includes stovetop, slow cooker, and Instant Pot options.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups beef broth
  • 1 cup cooked white rice
  • Optional toppings: shredded cheese, sour cream, fresh parsley

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off excess grease.
  2. Add chopped onion and bell peppers to the pot. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic, basil, oregano, salt, and pepper. Cook for 1 minute more until fragrant.
  4. Pour in crushed tomatoes and beef broth. Bring the soup to a simmer.
  5. Reduce heat to low, cover, and simmer for at least 20 minutes to allow flavors to meld.
  6. Stir in cooked rice and heat through for another 5 minutes.
  7. Serve hot, garnished with your favorite toppings.
  8. For Slow Cooker: Brown beef and sauté onions and peppers in a skillet first. Transfer to slow cooker. Add remaining ingredients except rice. Cook on low for 6-8 hours or high for 3-4 hours. Stir in rice during the last 30 minutes.
  9. For Instant Pot: Use the Sauté function to brown beef and sauté onions and peppers. Add remaining ingredients except rice. Secure the lid and set to High Pressure for 8 minutes. Perform a Quick Release. Stir in rice and let sit for 5 minutes before serving.

Notes

  • This soup is freezer-friendly. Let it cool completely before transferring to freezer-safe containers.
  • For a lighter version, use lean ground turkey or chicken.
  • Add a pinch of red pepper flakes for a touch of heat.
  • Consider this recipe as a great alternative to meal planning services.

Nutrition

Find it online: https://delicerecipe.com/stuffed-pepper-soup/