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Quick Swedish Meatballs Using Frozen Meatballs with Creamy Gravy

Close-up of four juicy swedish meatballs with frozen meatballs gravy, mashed potatoes, and lingonberry jam.
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Make a complete, satisfying Swedish meatball dinner quickly by starting with your favorite frozen meatballs and pairing them with an authentic, easy cream sauce.

Ingredients

Scale
  • 1.5 lbs frozen pre-cooked meatballs
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely minced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground allspice
  • Pinch of ground nutmeg
  • Salt and black pepper to taste
  • For Serving: Mashed potatoes or egg noodles, Lingonberry jam

Instructions

  1. Heat the olive oil and butter in a large skillet over medium heat. Add the minced onion and cook until soft and translucent, about 5 minutes.
  2. Add the frozen meatballs to the skillet. Cook, stirring occasionally, until they are browned on all sides and heated through. This step helps make frozen meatballs taste homemade.
  3. Sprinkle the flour over the meatballs and onions. Stir constantly for 1 minute to cook out the raw flour taste.
  4. Slowly whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
  5. Reduce the heat to low. Stir in the heavy cream, Dijon mustard, allspice, and nutmeg.
  6. Simmer gently, uncovered, for 5 to 7 minutes, or until the sauce thickens enough to coat the back of a spoon. Do not boil once the cream is added.
  7. Taste the sauce and season with salt and pepper as needed.
  8. Serve the meatballs and gravy immediately over mashed potatoes or egg noodles. Offer lingonberry jam on the side for the complete Swedish meatball dinner experience.

Notes

  • For best results, ensure your frozen meatballs reach an internal temperature of 165°F (74°C) before serving.
  • If the sauce becomes too thick, add a splash more broth or cream to reach your desired consistency.
  • This simple stovetop method works well for a quick weeknight dinner.
  • Pairing with lingonberry jam is a key component of the authentic flavor profile.

Nutrition

Find it online: https://delicerecipe.com/swedish-meatballs-with-frozen-meatballs/