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Classic Tuna Noodle Casserole

A close-up of a classic tuna casserole in a white baking dish, topped with golden-brown crispy potato chips and herbs.
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A creamy and comforting tuna noodle casserole, perfect for a family dinner.

Ingredients

Scale
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 (10.5 ounce) package frozen peas, thawed
  • 2 cups cooked egg noodles
  • 1 cup crushed potato chips

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the condensed cream of mushroom soup, milk, and chopped onion.
  3. Stir in the drained tuna and thawed peas.
  4. Add the cooked egg noodles and mix well to combine.
  5. Pour the mixture into a 9×13 inch baking dish.
  6. Top evenly with the crushed potato chips.
  7. Bake for 25 to 30 minutes, or until bubbly and the topping is golden brown.

Notes

  • For a richer flavor, you can substitute cream of celery soup for cream of mushroom soup.
  • Add a sprinkle of paprika on top of the potato chips before baking for extra color.
  • You can add a cup of shredded cheddar cheese to the noodle mixture for a cheesier casserole.

Nutrition

Find it online: https://delicerecipe.com/tuna-casserole-easy-comfort-meal/