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Ahi Tuna Poke Bowl

A vibrant Tuna Poke Bowl filled with fresh tuna cubes, diced mango, cucumber slices, edamame, and shredded carrots on a bed of rice.
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A fresh and healthy Hawaiian-inspired bowl with marinated raw tuna, rice, and your favorite toppings.

Ingredients

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  • 1 lb sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp grated fresh ginger
  • 1/2 tsp sriracha (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/2 cup diced mango
  • 1/4 cup sliced green onions
  • 1 tbsp toasted sesame seeds
  • 1/4 cup edamame
  • 1/4 cup shredded carrots

Instructions

  1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, and sriracha (if using).
  2. Add the cubed tuna to the marinade and toss to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Divide the cooked sushi rice between two bowls.
  4. Top the rice with the marinated tuna, cucumber, mango, green onions, edamame, and carrots.
  5. Sprinkle with toasted sesame seeds.

Notes

  • For a spicier kick, add more sriracha to the marinade.
  • Feel free to customize your bowl with other toppings like avocado, seaweed salad, or pickled ginger.
  • Ensure your tuna is sushi-grade for safe raw consumption.

Nutrition

Find it online: https://delicerecipe.com/tuna-poke-bowl-recipe/