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Buttery Garlic Turmeric Rice

Close-up of bright yellow turmeric rice served on a white plate, with a fork lifting a bite.
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Make this simple, aromatic turmeric rice on the stovetop. It is a flavorful, golden side dish ready in under 30 minutes.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups basmati rice, rinsed
  • 2 1/4 cups chicken or vegetable broth
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Heat the butter and olive oil in a medium saucepan over medium heat.
  2. Add the chopped onion and cook until soft, about 4 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
  4. Stir in the rinsed basmati rice, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly to coat the grains.
  5. Pour in the broth. Bring the mixture to a boil.
  6. Once boiling, immediately reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes without lifting the lid.
  7. Remove the saucepan from the heat and let it stand, covered, for 10 minutes.
  8. Fluff the rice gently with a fork. Stir in the lemon juice, if using. Serve hot.

Notes

  • Rinsing the rice removes excess starch, resulting in fluffier grains.
  • For a richer flavor, substitute half the broth with coconut milk.
  • This rice pairs well with grilled chicken or vegetable curries.

Nutrition

Find it online: https://delicerecipe.com/turmeric-rice-buttery-garlic-recipe/