White Chocolate Candy Cane Bark
A simple, no-bake holiday treat perfect for gifting or sharing at parties. This festive bark features smooth white chocolate and crunchy candy cane pieces.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces good quality white chocolate, chopped
- 1/2 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Place the chopped white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth. Alternatively, melt the chocolate using a double boiler.
- Pour the melted white chocolate onto the prepared baking sheet.
- Spread the chocolate into a thin, even layer using an offset spatula or the back of a spoon.
- Immediately sprinkle the crushed candy canes evenly over the melted chocolate.
- Let the bark set at room temperature for about 30 minutes, or until firm. For faster setting, you can place it in the refrigerator for 10-15 minutes.
- Once firm, break the bark into pieces.
Notes
- For best results, use good quality white chocolate. The flavor and melting properties are superior.
- You can crush candy canes in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin or mallet.
- Store the bark in an airtight container at room temperature for up to 2 weeks.
- This bark makes a wonderful edible gift for cookie boxes or holiday stockings.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://delicerecipe.com/white-chocolate-candy-cane-bark/