White Chocolate Pretzel Bark
A quick and easy sweet and salty bark with crunchy pretzels and your choice of mix-ins, perfect for holiday gifts or cookie trays.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup crushed pretzels
- 1/2 cup chopped pistachios
- 1/2 cup dried cranberries
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips using a microwave or a double boiler until smooth. If microwaving, heat in 30-second intervals, stirring between each, until fully melted.
- Spread the melted white chocolate evenly onto the prepared baking sheet to about 1/4 inch thickness.
- Immediately sprinkle the crushed pretzels, chopped pistachios, and dried cranberries over the melted chocolate.
- Gently press the toppings into the chocolate to help them adhere.
- Let the bark set completely at room temperature or in the refrigerator for about 30 minutes, until firm.
- Once set, break the bark into pieces.
Notes
- For a glossy finish, ensure your white chocolate is tempered correctly or use high-quality melting wafers.
- You can substitute cranberries with chopped candy canes for a festive holiday flavor.
- Store the bark in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://delicerecipe.com/white-chocolate-pretzel-bark/