Amazing 3-Ingredient Chocolate Cherry Dump Cake

Talk about a dessert that practically makes itself! If you’re anything like me, sometimes you just need something sweet, something chocolatey, something that screams “I’ve got this!” without actually having to say it. That’s where this amazing chocolate cherry dump cake comes in. It’s one of those magical recipes, just like Eleanor Vance believes in over at DeliceRecipe, that proves you don’t need fancy techniques or a whole afternoon in the kitchen to create something truly delightful. Seriously, with just a few simple ingredients, you’ll have a warm, comforting, crowd-pleasing dessert that will have everyone asking for the recipe (don’t worry, I won’t tell them how easy it is!).

Why You’ll Love This Chocolate Cherry Dump Cake

Seriously, what’s not to love? This dump cake is:

• Super Speedy: We’re talking less than 10 minutes of prep!
• Crazy Simple: Three main ingredients, no stirring required unless you want to add those chocolate chips. It’s the ultimate 3 ingredient dump cake!
• Incredibly Delicious: Rich chocolate, sweet cherries… it’s a combo made in heaven.
• Always a Hit: It’s your new go-to for an easy potluck dessert or any time you need a quick dessert that wows.

Ingredients for Your Chocolate Cherry Dump Cake

Okay, get ready for the easiest part! This recipe is all about keeping things simple, so you probably have most of this stuff already. We’re talking:

• One box (that’s about 15.25 ounces) of Devil’s Food cake mix. trust me, devil’s food is the way to go here for that deep chocolatey flavor!
• Two cans, each around 21 ounces, of cherry pie filling. Grab your favorite brand.
• And, if you’re feeling a little extra decadent (which, let’s be honest, we usually are!), about a cup of chocolate chips. Totally optional, but OH SO good.

How to Make a Chocolate Cherry Dump Cake: Simple Steps

Alright, let’s get this magic happening! It truly couldn’t be easier. Just follow these few bits and you’ll have a gorgeous dessert on the table faster than you can say “dessert!” Seriously, check out this easy chocolate cake recipe if you get a chance, but for now, let’s focus on this dump cake wonder!

Preheating and Preparing Your Dish

First things first, grab that oven and get it preheating to 350°F (175°C). Then, just pour both cans of that yummy cherry pie filling right into your 9×13 inch baking dish. Give it a little spread so it’s nice and even across the bottom. Easy peasy!

Layering the Cherry Pie Filling

No need to overthink this part! Just pour those two cans of cherry pie filling straight into your baking dish. Gently spread it out so it makes a nice, even layer. This is where all that sweet, gooey goodness comes from, so make sure it covers the bottom well. For more berry goodness, you might want to check out our cherry pie thick filling.

Adding the Devil’s Food Cake Mix

Now for the genius part of a dump cake: just sprinkle the dry Devil’s Food cake mix right over the top of the cherry filling. Seriously, do not stir it! You want to leave it in that fluffy, dry layer on top. It’s going to bake into this perfect golden crust. If you’re loving the dump cake train, you should also see our pumpkin oatmeal dump cake!

Optional Chocolate Chips and Baking Time

If you’re adding those glorious chocolate chips (and you totally should!), just sprinkle them evenly over the dry cake mix now. Pop that dish into your preheated oven and let it bake for about 40-50 minutes. You’re looking for that cake mix topping to be a lovely golden brown and cooked through.

Cooling and Serving Your Dessert

Once it’s out of the oven, just let it cool for a few minutes. Trust me, this chocolate cherry dump cake is absolutely amazing served warm. A big scoop of vanilla ice cream on top? Perfection! You can even try our protein ice cream for a lighter touch!

Tips for the Perfect Chocolate Cherry Dump Cake

You know, even the easiest recipes benefit from a few little insider tips! It’s these little things that take a good dessert to a *great* one. Here are a couple of my tried-and-true tricks for making your chocolate cherry dump cake absolutely shine every single time.

Choosing the Best Ingredients

The beauty of this dump cake is its simplicity, so don’t skimp on the quality of your main players! Grab a good Devil’s Food cake mix – I find the richer, darker ones give the best chocolatey punch. And for the cherry pie filling, look for one that’s not *too* syrupy; a nice thick filling makes all the difference.

Variations on the Chocolate Cherry Dump Cake

While this recipe is pure magic as is, you can totally play around with it! Want a “Black Forest” vibe? Use that chocolate cake mix and maybe toss in a handful of fresh or frozen cherries with the pie filling and add some whipped cream when you serve it. Or hey, maybe try a different fruit filling next time – our apple snickerdoodle dump cake is a huge hit too!

Frequently Asked Questions About This Dump Cake

Got questions? I’ve got answers! It’s always good to know the little details, especially for a super simple recipe like this. Let’s clear up any of those nagging thoughts so you can bake with total confidence!

Can I use a different flavor of cake mix?

Oh, absolutely! While Devil’s Food is my go-to hero for that rich chocolate flavor, you could totally swap it out. A chocolate fudge cake mix would be amazing. You could even try a yellow or white cake mix, but remember it won’t have that deep chocolatey goodness, and you might want to add those chocolate chips for sure!

What is the best way to store leftovers?

Leftovers? Lucky you! Just let the dump cake cool down completely, then cover the baking dish tightly with plastic wrap or foil. You can also transfer any remaining cake to an airtight container. It’ll be good in the fridge for about 3-4 days. Reheat gently in the microwave or oven.

Is this a true 3-ingredient dump cake?

You bet! The core magic happens with just the cake mix and the cherry pie filling. Those two are the undeniable stars. The chocolate chips are kind of my little secret weapon for extra decadence, but you can totally skip them and still have a fantastic 3-ingredient dump cake. If you love simple, check out my 3-ingredient butter cookies!

Nutritional Information for Chocolate Cherry Dump Cake

Now, just a little heads-up about the numbers you’re about to see. Since everyone uses slightly different brands and measures things just a tad differently, these nutritional values are estimates. They give you a good general idea for one serving of this heavenly chocolate cherry dump cake, but keep in mind they can vary a bit!

• Serving Size: 1 serving
• Calories: approx. 350
• Fat: approx. 12g
• Saturated Fat: approx. 5g
• Unsaturated Fat: approx. 7g
• Trans Fat: 0g
• Cholesterol: approx. 10mg
• Sodium: approx. 250mg
• Carbohydrates: approx. 60g
• Fiber: approx. 3g
• Sugar: approx. 55g
• Protein: approx. 4g

Share Your Chocolate Cherry Dump Cake Creations!

I just *love* seeing your baking adventures! When you whip up this easy chocolate cherry dump cake, please tell me all about it in the comments below. Did you try a fun variation? How did it turn out? Feel free to leave a rating or share a picture on social media – I can’t wait to see your delicious creations! And if you have any questions or just want to share your baking joy, don’t hesitate to reach out via our contact page!

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