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The Ultimate No-Bake Brownie Refrigerator Cake with Cream Cheese & Chocolate Pudding Layers

A rich, layered slice of brownie refrigerator cake featuring chocolate mousse, cream, and mini chocolate chips on top.
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Make this rich, layered brownie refrigerator cake without turning on your oven. This easy, make-ahead dessert combines fudgy brownies, creamy filling, and chocolate pudding for a decadent chilled treat perfect for parties.

Ingredients

Scale
  • 1 box (18.4 ounces) fudge brownie mix, prepared according to package directions for a 9×13 pan
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 2 cups cold heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup mini chocolate chips, for topping

Instructions

  1. Prepare the brownie mix according to package directions for a 9×13 inch pan. Bake until done. Let the brownies cool completely, then cut them into uniform squares or rectangles.
  2. Prepare the cream cheese layer: In a medium bowl, beat the softened cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Set aside.
  3. Prepare the chocolate pudding layer: In a separate large bowl, whisk together the cold milk and the two packages of instant chocolate pudding mix for about 2 minutes until the mixture begins to thicken. Let it sit for 5 minutes.
  4. Prepare the whipped topping: In a clean bowl, beat the heavy whipping cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form.
  5. Assemble the cake in a large serving dish or springform pan (at least 9×13 inches): Arrange a single layer of cooled brownie pieces across the bottom of the dish, cutting pieces to fit snugly.
  6. Spread the cream cheese mixture evenly over the first layer of brownies.
  7. Spoon the chocolate pudding mixture over the cream cheese layer and spread it out evenly.
  8. Top the pudding layer with a second layer of brownie pieces.
  9. Spread the prepared whipped topping evenly over the second brownie layer.
  10. Sprinkle the mini chocolate chips over the top layer of whipped topping.
  11. Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the layers to set firmly.
  12. Slice and serve this easy chocolate refrigerator dessert cold.

Notes

  • If you want a quicker assembly, you can use store-bought, pre-made fudge brownies instead of baking your own.
  • For an extra rich flavor, substitute the milk in the pudding layer with half-and-half or whole milk.
  • You can use a chocolate whipped topping instead of making your own for a time-saving step.

Nutrition

Find it online: https://delicerecipe.com/brownie-refrigerator-cake/