Creamy Garlic Parmesan Chicken Pasta
A quick and easy skillet pasta with tender chicken and a rich, creamy garlic parmesan sauce. Perfect for a weeknight dinner.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 8 ounces pasta, cooked according to package directions
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is smooth.
- Return chicken to the skillet. Add cooked pasta and toss to coat everything in the sauce.
- Season with additional salt and pepper if needed.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side salad or garlic bread for a complete meal.
- For a thinner sauce, add a splash of pasta water.
- You can substitute chicken thighs for chicken breasts.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://delicerecipe.com/chicken-garlic-parmesan-pasta/