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Crispy Baked Chicken Tacos

Three crispy chicken tacos filled with shredded chicken, lettuce, cheese, and sour cream, garnished with cilantro and lime.
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Enjoy quick and easy crispy chicken tacos with shredded chicken and your favorite toppings. Perfect for a fast weeknight dinner or a fun family taco night.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound cooked shredded chicken (rotisserie chicken works well)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 8–10 taco shells (hard or soft)
  • 1 cup shredded Monterey Jack cheese
  • Optional Toppings: shredded lettuce, diced tomatoes, chopped onions, salsa, sour cream, avocado

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the shredded chicken and cook for 2-3 minutes until heated through.
  3. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for another minute until fragrant.
  4. If using hard taco shells, arrange them on a baking sheet and bake for 5-7 minutes until warm and slightly crispy. If using soft tortillas, warm them according to package directions.
  5. Fill each taco shell with the seasoned shredded chicken.
  6. Top generously with shredded Monterey Jack cheese.
  7. Return the filled tacos to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
  8. Serve immediately with your favorite fresh toppings.

Notes

  • For extra crispy shells, you can lightly brush them with oil before baking.
  • Prepare the shredded chicken and seasoning mixture ahead of time for even faster assembly.
  • Consider setting up a taco bar with all the toppings so everyone can customize their own tacos.
  • This recipe is a great base for a party taco bar, offering a simple and crowd-pleasing filling.

Nutrition

Find it online: https://delicerecipe.com/crispy-chicken-tacos/