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Ultimate No-Bake Cookies and Cream Ice Cream Pie with Oreo Crust

A slice removed from a creamy cookies and cream ice cream pie with a dark chocolate crust.

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Make this easy, no-bake ice cream pie using an Oreo crust and creamy cookies and cream filling. This frozen dessert is perfect for summer parties or family gatherings and requires minimal preparation.

Ingredients

Scale
  • 1 9-inch Oreo pie crust (store-bought or homemade)
  • 1 quart (about 4 cups) cookies and cream ice cream, softened slightly
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed Oreo cookies for topping

Instructions

  1. Place the Oreo pie crust on a baking sheet or plate that fits in your freezer.
  2. Spread the slightly softened cookies and cream ice cream evenly into the crust. Use an offset spatula to smooth the top surface.
  3. Place the pie in the freezer for at least 2 hours, or until the ice cream is firm.
  4. While the pie freezes, prepare the whipped cream topping. In a medium bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  5. Beat the mixture with an electric mixer on medium-high speed until stiff peaks form. This takes about 3 to 5 minutes.
  6. Remove the pie from the freezer. Spread the prepared whipped cream over the hardened ice cream layer.
  7. Sprinkle the crushed Oreo cookies evenly over the whipped cream topping.
  8. Return the pie to the freezer for at least 1 hour to set the topping before slicing and serving.
  9. When ready to serve, slice the ice cream pie with a sharp knife dipped in hot water.

Notes

  • For a richer flavor, you can use a homemade Oreo crust made from crushed Oreos mixed with melted butter.
  • If you prefer a different flavor, substitute the cookies and cream ice cream with your favorite store-bought ice cream, like chocolate or peanut butter ice cream.
  • This homemade ice cream pie is a great make-ahead frozen dessert; it keeps well in the freezer for up to one week.

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