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No-Bake Creamy Peanut Butter Pie with Oreo Crust

A thick slice of no-bake peanut butter pie with a dark chocolate crust, topped with crushed Oreos.

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Make this easy, no-bake peanut butter pie featuring a rich, creamy filling and a chocolate Oreo crust. It is a simple, make-ahead dessert perfect for potlucks or holidays.

Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping (like Cool Whip), thawed
  • Optional topping: Mini peanut butter cups or chocolate shavings

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling base: In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter and powdered sugar. Beat until fully incorporated and creamy.
  3. Add flavor: Mix in the vanilla extract.
  4. Lighten the filling: Gently fold in half of the thawed whipped topping until just combined. Then, fold in the remaining whipped topping until no streaks remain. Do not overmix.
  5. Assemble the pie: Spoon the peanut butter filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
  7. Serve: Before serving, top the pie with mini peanut butter cups or chocolate shavings, if desired. Slice and serve cold.

Notes

  • For a chocolate peanut butter cup pie variation, fold 1 cup of chopped peanut butter cups into the filling mixture before spreading it into the crust.
  • If you do not have Oreos, you can substitute with 1 1/2 cups of graham cracker crumbs mixed with 1/4 cup of sugar and 5 tablespoons of melted butter for a traditional crust.
  • This pie is an excellent option for meal planning, as it must be made ahead of time. It pairs well with low carb meal plan delivery options for a balanced treat.

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