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Foolproof Classic Yorkshire Puddings

A single, perfectly risen yorkshire pudding with a golden-brown, crispy edge, sitting in a dark muffin tin cup.

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Make tall, crispy Yorkshire puddings with light, airy centers every time. This recipe focuses on the correct batter ratio and high heat for maximum rise, perfect for your Sunday roast.

Ingredients

Scale
  • 4 large eggs
  • 4 oz all-purpose flour
  • 4 oz whole milk
  • Pinch of salt
  • Vegetable oil or beef dripping for the tin

Instructions

  1. Combine the flour and salt in a large bowl. Make a well in the center.
  2. Crack the eggs into the well. Begin whisking the eggs slowly, gradually incorporating the flour from the sides until you have a thick, smooth paste.
  3. Slowly whisk in the milk until the batter is smooth and the consistency of heavy cream. Do not overmix.
  4. Cover the bowl and rest the batter in the refrigerator for at least 30 minutes, or up to 12 hours. Resting is key for a good rise.
  5. Preheat your oven to 450°F (230°C). Place a 12-hole muffin tin (or a large roasting tin for a giant pudding) into the oven.
  6. Add about 1/2 inch of vegetable oil or beef dripping to each cup in the tin. Heat the oil in the oven for 10 minutes until it is smoking hot.
  7. Carefully remove the hot tin from the oven. Work quickly.
  8. Pour the rested batter evenly into the hot oil, filling each cup about one-third full.
  9. Immediately return the tin to the hot oven. Do not open the oven door for the first 15 minutes of cooking.
  10. Bake for 20 to 25 minutes, or until the puddings are well risen, golden brown, and crisp.
  11. Serve immediately with roast beef and gravy. This recipe is a great alternative to standard meal planning for a special Sunday dinner.

Notes

  • For the tallest puddings, the oil must be extremely hot before you add the batter.
  • If you prefer a gluten-free Yorkshire pudding, substitute the wheat flour with a quality gluten-free blend.
  • These pair perfectly with rich gravy, making them an essential part of any roast dinner idea.

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