Classic Cream Cheese Frosting
A tangy and sweet cream cheese frosting that is perfect for cakes and cupcakes. This recipe yields a stable frosting that is easy to pipe.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: Approximately 4 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–4 tablespoons milk or heavy cream (optional, for thinning)
Instructions
- In a large bowl, beat the softened butter and cream cheese together with an electric mixer until smooth and creamy.
- Gradually add the sifted powdered sugar, one cup at a time, beating well after each addition until fully incorporated.
- Stir in the vanilla extract.
- If the frosting is too thick, add milk or cream one tablespoon at a time until you reach your desired consistency. Beat until smooth and fluffy.
- Use immediately to frost cakes and cupcakes, or store as directed.
Notes
- For best results, ensure your butter and cream cheese are at room temperature.
- Sifting the powdered sugar prevents lumps.
- This frosting can be made ahead and stored in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
- To make ahead and freeze, place frosting in an airtight container and freeze for up to 1 month. Thaw in the refrigerator overnight, then re-whip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 45g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://delicerecipe.com/perfect-cream-cheese-frosting/