Easy Pizza Muffins
Quick and simple pizza muffins perfect for a kid-friendly snack or a grab-and-go lunchbox addition.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 12 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Bisquick mix
- 1/2 cup milk
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons marinara sauce
- 2 tablespoons mini pepperoni
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with mini muffin liners.
- In a medium bowl, combine Bisquick mix and milk. Stir until just combined. Do not overmix.
- Gently fold in the shredded mozzarella cheese and mini pepperoni.
- Spoon about 1 tablespoon of the batter into each mini muffin cup. Top each with a small dollop of marinara sauce.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- These muffins freeze well for future snacks. Reheat in a microwave or toaster oven.
- Feel free to add other favorite pizza toppings like finely chopped bell peppers or cooked sausage.
- For a pull-apart experience, you can bake these in a regular-sized muffin tin and then pull them apart into sections.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://delicerecipe.com/pizza-muffins-recipe/