Simple Vinaigrette Salad Dressing
A basic vinaigrette recipe you can make in a jar for easy meal prep.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 1 cup
- Category: Salad Dressing
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 parts olive oil
- 1 part vinegar (red wine, balsamic, or apple cider)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or maple syrup (optional)
- Salt and black pepper to taste
Instructions
- Combine oil, vinegar, Dijon mustard, and sweetener (if using) in a jar.
- Add salt and pepper.
- Seal the jar and shake well until emulsified.
- Taste and adjust seasoning as needed.
- Store in the refrigerator. Shake before each use.
Notes
- For a lemon vinaigrette, substitute lemon juice for vinegar.
- Add fresh herbs like parsley or chives for extra flavor.
- This dressing is great for meal prepping salads.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://delicerecipe.com/vinaigrette-salad-dressing/